The signature Solkadhi recipe is native to the Konkani Coast of India. The refreshing blend of kokum and coconut milk is traditionally served after spicy meals to aid digestion and cool the body.
Today, culinary experts are reinventing this classic drink with bold, modern twists, while making it easy to make by sourcing all ingredients via a grocery app or your favourite online stores.
Modern Twists on the Classic Solkadhi Recipe
- Beetroot‑Kokum Solkadhi
Want a vibrant punch? Add beetroot puree for colour and antioxidants. Simply blend in a cube of beetroot when extracting coconut milk from the actual fruit or when pouring ready-made coconut milk acquired from any grocery app on your smartphone.
Once you have added the beetroots, proceed with your regular Solkadhi recipe: soak kokum, mix with coconut milk, and temper if desired. Beetroot packs nutrients and elevates presentation, making it ideal for dinner parties and brunches.
- Spiced Turmeric‑Garlic Solkadhi
Enhance the goodness of your Solkadhi recipe by adding a pinch of turmeric. Sauté garlic, ginger, and a pinch of turmeric in oil, along with your other tempering ingredients. While garlic imparts immunity-boosting properties, turmeric gives the drink its golden hue. All spices and the other classic ingredients of your recipe can be easily sourced from any grocery app installed on your phone.
- Buttermilk Solkadhi
Suppose you enjoy the tanginess of kokum but dislike the taste of coconuts; worry not, as you can still enjoy the goodness of the Solkadhi recipe. Simply replace the coconut milk element in your Solkadhi recipe with the creaminess of homemade or ready-made buttermilk.
The rest of the recipe remains the same, except to adjust the salt to taste, as buttermilk already contains a certain amount of salt. You can source buttermilk or the ingredients for making your buttermilk from any grocery app of your choice and have them delivered to your doorstep.
- Kokum Pulihora with Solkadhi
In this South meets Konkani cuisine, we see a brilliant dish made from rice and Solkadhi. Building on the idea of Kadhi Chawal, in Kokum Pulihora, you have rice mixed with Solkadhi.
The cooling properties of the Solkadhi make this combination a popular choice during the summer season. Not only does it cool your body, but it also aids in digestion. Get all your ingredients from any grocery app that offers you the best deals on your basket.
See also: How to Maintain Your Health and Wellness Routine While Traveling Abroad
How Online Shopping Works?
These fusion recipes often use simple ingredients found in your pantry – dried kokum, coconut milk, garlic, buttermilk, rice, various spices, and beet. Most combinations with kokum (pure extract, dried petals, or concentrates) can be found on an organic website or grocery app, as they are conveniently sold as regular grocery items.
Often, using a grocery app, you can also order specific ingredients, such as beetroot cubes, buttermilk, or organic turmeric blends, which can be delivered to your door within hours. Therefore, you can try out various creative Solkadhi combinations without having to go to the market with an endless shopping list.
Conclusion
These modern interpretations show that Solkadhi is more than a traditional digestive—it’s a versatile canvas for innovation. Whether you’re sipping a minty refresher, enjoying a bright beetroot blend, or diving into a Solkadhi smoothie bowl, all the ingredients are just a few taps away on your favourite grocery app. Elevate your Solkadhi experience today!
